Jewish food

Charity

‘People feel the need to bring Jewish food traditions into their home more than ever’

Jewish food influencer Sivan Kobi explains why she’s heading to London for the launch of a new community charity

By Siam Goorwich

2 min read

Jewish food influencer Sivan Kobi (Photo: Lynn Abesera)

New York

Jewish deli’s ‘legendary’ sandwiches named best in New York

By JC Reporter

1 min read

Fast forward: (left to right) Natalie Preston's break fast spread, Sophia Baruch's Iraqi brewed tea and ka'kat, Mark Jankel's family fish stew in a pita from his food truck Shuk (Photo: Natalie Preston, Giora Hirsch, The Gaztronome Photography)

Yom Kippur

The big break fast: five foodies share their go-to Yom Kippur meals

By Siam Goorwich

4 min read

Rosh Hashanah recipe

Rinkoffs iced beigels

By Jennifer Rinkoff

Cook time: 20-25 mins

Rinkoff bakeries mandlebrot (Photo: Kim Lightbody)

Rosh Hashanah recipe

Rinkoffs mandlebrot

By Jennifer Rinkoff

Cook time: 12-15 mins

Rinkoffs bakery is an east London institution (Photo: Jenny Smith and Kim Lightbody)

Food

Rising to the top: inside east London’s oldest Jewish bakery

By Siam Goorwich

4 min read

Leah Koenig's new book is a celebration of Jewish desserts (Photto: copyright ©2026 by Nico Schinco)

Jewish food

The new cookbook celebrating the joy of Jewish desserts

By Siam Goorwich

4 min read

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Recipe

Rinkoffs’ Rosh Hashanah honey cake

A Rosh Hashanah classic, from the much-loved east London bakery

By Jennifer Rinkoff

September 10, 2026 08:23

Cook time: 45-50 mins

Rinkoffs honey cake (Photo: Kim Lightbody)

By Zoe Strimpel

The delicious success of the many food influencers standing up for Jewish and Israeli identity

There are wormholes in the antizionist firmament that is the internet in which it is proudly pro-Israel Jews who are adored

4 min read

September 4, 2026 12:16

Solidarity: (l to r) Sivan Kobi, Adeena Sussman and Ruhama Shitrit

Tradition! Meet the women preserving the recipes every Jewish cook needs

For their fifth book, the Monday Morning Cooking Club have created a guide for the next generation of Yiddishe chefs

By Siam Goorwich

4 min read

September 3, 2026 14:51

Natanya Eskin, Lisa Goldberg and Merelyn Chalmers of the Monday Morning Cooking Club (Photo: Alan Benson)

Food Standards Agency says ‘no clear evidence’ non-stun slaughter is worse for animal welfare

Shechita campaigners urge government to reconsider its current ‘preference’ for stunning

By Mark Wood

2 min read

August 14, 2026 16:23

Food Standards Agency says ‘no clear evidence’ non-stun slaughter is worse for animal welfare

Meet the ‘Jewish Martha Stewart’ spreading Jewish joy – one whimsical project at a time

Rebekah Lowin is known for her creative take on tradition. She tells Siam Goorwich why her new book is all about ‘building a creative, joyful Jewish home’

By Siam Goorwich

5 min read

August 13, 2026 10:15

Rebekah Lowin has earned the moniker 'the Jewish Martha Stewart' (Photo: Theresa Balderas)

‘Kosher catering feels like a mitzvah’: how the chef behind Shuk is elevating simchahs

Chef Mark Jankel has been a major player in London’s culinary scene for 20-plus years, but, he tells Siam Goorwich, it is his latest gastronomic project that is really bringing him nachas

By Siam Goorwich

4 min read

July 30, 2026 11:16

Chef and kosher caterer, Mark Jankel (Photo: Blake Ezra)

Is this schnitzel a cut above the rest?

Tel Aviv’s hippest new restaurant sells just one thing: schnitzel for £22. It’s whipping up a media storm, but is it a must-visit this summer?

By Natalie Blenford

4 min read

July 3, 2026 17:25

‘Hey, it’s Falmer’: meet the social media chef serving up bold flavours and opinions

Siam Goorwich meets the Gen Z foodie advocating for Jews and Israel one recipe at a time

By Siam Goorwich

4 min read

June 11, 2026 13:28

Joshua Halmer has built a following on social media for his recipes – and strong opinions (Photo: Hannah Couzens)

Bil’eifi cookbook: a love letter to Iraqi-Jewish food

Siam Goorwich meets the Baghdad-born author of a kosher cookbook that preserves her mother’s Mizrahi recipes for future generations

By Siam Goorwich

4 min read

May 21, 2026 11:43

Bil’eifi: The Taste of My Iraqi Home is on sale now (Photo: Giora Hirsch)

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Jewish food

‘People feel the need to bring Jewish food traditions into their home more than ever’

Jewish deli’s ‘legendary’ sandwiches named best in New York

The big break fast: five foodies share their go-to Yom Kippur meals

Rinkoffs iced beigels

Rinkoffs mandlebrot

Rising to the top: inside east London’s oldest Jewish bakery

The new cookbook celebrating the joy of Jewish desserts

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More from Jewish food

Rinkoffs’ Rosh Hashanah honey cake

The delicious success of the many food influencers standing up for Jewish and Israeli identity

Tradition! Meet the women preserving the recipes every Jewish cook needs

Food Standards Agency says ‘no clear evidence’ non-stun slaughter is worse for animal welfare

Meet the ‘Jewish Martha Stewart’ spreading Jewish joy – one whimsical project at a time

‘Kosher catering feels like a mitzvah’: how the chef behind Shuk is elevating simchahs

Is this schnitzel a cut above the rest?

‘Hey, it’s Falmer’: meet the social media chef serving up bold flavours and opinions

Bil’eifi cookbook: a love letter to Iraqi-Jewish food