Yom KippurThe big break fast: five foodies share their go-to Yom Kippur mealsFrom bagel bars to fish stews, Siam Goorwich discovers the Yom Kippur traditions loved by the expertsBy Siam Goorwich4 min read
Rosh Hashanah recipeRinkoffs iced beigelsThis fun bake is a Rinkoff family Rosh Hashanah traditionBy Jennifer RinkoffCook time: 20-25 mins
Rosh Hashanah recipeRinkoffs mandlebrotA traditional Ashkenazi bake, similar to biscottiBy Jennifer RinkoffCook time: 12-15 mins
FoodRising to the top: inside east London’s oldest Jewish bakeryFourth-generation baker Jennifer Rinkoff spills the beans about a new cookbook that celebrates her family’s bakery business, her favourite memories – and future plansBy Siam Goorwich4 min read
Jewish foodThe new cookbook celebrating the joy of Jewish dessertsAfter 20 years of writing about Yiddishe food, Leah Koenig has focused her attention on sweets. She tells Siam Goorwich about the recipes that bring flavour to her tableBy Siam Goorwich4 min read
Honey cakeRinkoffs’ Rosh Hashanah honey cakeA Rosh Hashanah classic, from the much-loved east London bakeryBy Jennifer RinkoffCook time: 45-50 mins
By Zoe StrimpelThe delicious success of the many food influencers standing up for Jewish and Israeli identityThere are wormholes in the antizionist firmament that is the internet in which it is proudly pro-Israel Jews who are adored4 min read
Tradition! Meet the women preserving the recipes every Jewish cook needsFor their fifth book, the Monday Morning Cooking Club have created a guide for the next generation of Yiddishe chefsBy Siam Goorwich4 min read||September 3, 2026 14:51
Food Standards Agency says ‘no clear evidence’ non-stun slaughter is worse for animal welfareShechita campaigners urge government to reconsider its current ‘preference’ for stunningBy Mark Wood2 min read||August 14, 2026 16:23
Meet the ‘Jewish Martha Stewart’ spreading Jewish joy – one whimsical project at a timeRebekah Lowin is known for her creative take on tradition. She tells Siam Goorwich why her new book is all about ‘building a creative, joyful Jewish home’By Siam Goorwich5 min read||August 13, 2026 10:15
‘Kosher catering feels like a mitzvah’: how the chef behind Shuk is elevating simchahsChef Mark Jankel has been a major player in London’s culinary scene for 20-plus years, but, he tells Siam Goorwich, it is his latest gastronomic project that is really bringing him nachasBy Siam Goorwich4 min read||July 30, 2026 11:16
Is this schnitzel a cut above the rest?Tel Aviv’s hippest new restaurant sells just one thing: schnitzel for £22. It’s whipping up a media storm, but is it a must-visit this summer?By Natalie Blenford4 min read||July 3, 2026 17:25
‘Hey, it’s Falmer’: meet the social media chef serving up bold flavours and opinionsSiam Goorwich meets the Gen Z foodie advocating for Jews and Israel one recipe at a timeBy Siam Goorwich4 min read||June 11, 2026 13:28
Bil’eifi cookbook: a love letter to Iraqi-Jewish foodSiam Goorwich meets the Baghdad-born author of a kosher cookbook that preserves her mother’s Mizrahi recipes for future generationsBy Siam Goorwich4 min read||May 21, 2026 11:43
‘As a boy I didn’t know bagels were Jewish! Now I make the best challah’Cornish-born recipe developer and food photographer Trevennon Dakota-Levy shares how reconnecting with his Jewish identity informed his latest recipe book, BaketisserieBy Alma Green4 min read||March 5, 2026 09:12
Workers at Israeli-owned NYC bakery demand ‘end of Zionist projects’ in unionisation pushEmployees of Breads Bakery, famous for its babka and rugelach, specifically cited the business’s participation in a Jewish food festival, which they claimed was connected to IDF fundraisingBy Jacob Jaffa1 min read||January 9, 2026 14:47
